This creamy pasta sauce with red peppers is made with roasted sweet peppers and pantry staples. Vegan, gluten-free, and ready in 15 minutes.| MyGoodFoodWorld
This easy pesto recipe vegan without nutritional yeast has the flavor without the greasiness of store bought pesto. Stays for fresh 2 weeks.| MyGoodFoodWorld
This recipe for Alfredo sauce without heavy cream is so creamy, smooth and delicious that you will not miss Parmesan, flour or butter at all!| MyGoodFoodWorld
Details about how to subscribe to MyGoodFoodWorld - a blog with easy vegetarian, vegan and allergy-friendly recipes.| MyGoodFoodWorld
Homemade hearty marinara sauce is a 20-minute recipe and requires simple ingredients. It can be made ahead and stays fresh for up to a week.| MyGoodFoodWorld
This easy version of the traditional palak paneer dhaba style recipe saves time without compromising on flavor. It's delicious. Try it today!| MyGoodFoodWorld
Made in minutes, this easy spinach stir fry recipe is perfect as a healthy side dish or snack. It is vegan, gluten-free, and delicious!| MyGoodFoodWorld
Love cinnamon? Then you will surely love this Moroccan spiced vegan cous cous salad. It is colorful, delicious and healthy - all boxes ticked!| MyGoodFoodWorld
Write-up about Padma Kumar, creator of MyGoodFoodWorld, a food blog with easy, vegetarian, plant-based, and allergy-friendly recipes.| MyGoodFoodWorld
Elevate your side dish game with this delectable, buttery, frozen peas and carrots recipe. It requires just 6 ingredients and 15 minutes!| MyGoodFoodWorld
This light and crunchy carrots cucumber salad with a simple, oil-free dressing is vegan and gluten-free, is easy to make and full of flavors.| MyGoodFoodWorld
This pasta al pesto spells comfort! The perfectly cooked pasta is coated with basil pesto sauce, nutritional yeast, and olive oil. Yummy!| MyGoodFoodWorld