These 15 minute spicy udon noodles are tossed in a homemade chili garlic sauce and are perfect for an easy weeknight dinner!| Planted in the Kitchen
This crispy tofu is coated in a thick and savory ginger sesame sauce. Enjoy it over a bed of rice, in a stir fry, salad, or on its own.| Planted in the Kitchen
This delicious orzo salad recipe makes a delicious vegan appetizer, vegan side, and is perfect for a mid-day snack.| Planted in the Kitchen
This delicious 15 minute recipe is made with nourishing plant based ingredients and tossed in a creamy homemade dressing.| Planted in the Kitchen
This savory grain salad is made using three ancient grains, fresh vegetables, herbs, and is tossed in a homemade balsamic vinaigrette.| Planted in the Kitchen
Welcome to Planted in the Kitchen! I'm Kelsey Riley, a registered nurse and recipe developer with a passion for plant-based food.| Planted in the Kitchen