This pumpkin custard pie is an old-fashioned favourite. Mix the custard in minutes, pour it directly into an unbaked pie shell, and bake!| bakedcollective.com
Asparagus frittata is great for breakfast, lunch, or weeknight dinner! Green peas, baby spinach, and goat cheese keep it light and fresh.| bakedcollective.com
How to make pumpkin purée at home to replace canned pumpkin. All you need is a sweet pumpkin and an oven to make it yourself!| bakedcollective.com
With fresh rosemary and a touch of honey, these sweet and savoury Parmesan biscuits make a delicious side for any soup, stew, and more.| bakedcollective.com
A flakey and tender crust, all butter pie crust is the best-tasting option by far! Easy to make and with a delicious buttery flavour, it's a must-have.| bakedcollective.com
Explore a range of savoury recipes that are perfect for lunch, dinner, or anytime you crave something that isn't sweet.| bakedcollective.com
The perfect blend of sweet and savoury, this apple cheddar bread is an easy quick bread featuring autumnal apples and sharp cheddar cheese.| bakedcollective.com
This easy homemade pumpkin mousse is a gorgeous treat after a fall feast! It's a light, fluffy option when you're craving pumpkin pie flavour.| bakedcollective.com