Oven baked sweet potato fries are oil-free and packed full of flavor and nutrition. Eat them as a side with any meal or as a hearty snack.| Alternative Dish
Chickpea Chips are the perfect crispy vessel for your favorite dipping sauce. This easy, homemade tortilla chip recipe is also gluten-free!| Alternative Dish
Mini Bell Pepper Poppers are a quick and easy party appetizer that everyone can enjoy. These cheesy sweet pepper poppers are also vegan!| Alternative Dish
Vegan Chickpea “Chicken” Salad is the perfect easy recipe for meal prep for beginners to plant-based cooking and long-time vegans!| Alternative Dish
Vegan gluten-free cornbread is moist, fluffy and mildly sweet. This is the only gluten free vegan recipe you’ll ever need!| Alternative Dish
This Easy Vegan Coleslaw Recipe is perfect for spring and summer get-togethers. You will love the creamy, tangy dressing made with tofu mayo.| Alternative Dish
The Best Homemade Vegan Ranch Dressing Recipe is creamy with an herby and zesty kick. This dip is simple and easy to make using vegan mayo.| Alternative Dish
Blackened Tofu is crispy, spicy, and, best of all, quick and easy to make on the stovetop! Add blackened tofu steaks to tacos and salads.| Alternative Dish
Learn how to make Tofu Waffles for a quick, easy, and fun meal! You can add waffle tofu to salads or use it to make a sandwich.| Alternative Dish
Sarah is the recipe developer, writer, and photographer for Alternative Dish. Her passion for cooking is used to create tasty vegan recipes.| Alternative Dish
Nutritional Yeast Tofu is crispy, flavorful, and cheesy! These tofu bites are easy to make in the oven or air fryer in 30 minutes.| Alternative Dish
This vegan Bang Bang Tofu recipe is seriously the best! The combination of the sweet and spicy sauce with crispy tofu cannot be matched.| Alternative Dish
Lemon Quinoa is made with toasted quinoa and fresh lemon for an extra flavorful dish. This easy recipe is perfect for Buddha bowls or salads.| Alternative Dish