Keep the Dough Cold: The dough is very sticky, so working in small batches is necessary. Continue chilling the dough you're not working with at the moment. Witch Finger Size: My #1 tip is to make the cookies super skinny, like green bean skinny. They'll puff and spread when baked, but we still want them to look like gnarly, old witch fingers. Making the Knuckles: Gently squeeze the dough to form a knuckle and use the tip of a butter knife to form the knuckle lines, varying the length. Keep ev...| eatmovemake.com
If you're looking for Halloween Rice Krispies treats, these Rice Krispie pumpkins are super easy to make and so cute! Great for parties!| Eat Move Make
Loaded with taco meat, beans, lots of toppings and gooey melted cheese, these ultimate Halloween nachos are frightfully delicious!| Eat Move Make
Make colorful Candy Corn Rice Krispie Treats for fall! Easy-to-follow recipe with vibrant layers of yellow, orange, and white.| Eat Move Make
These Candy Corn Pudding Pops are a fun and festive treat! Creamy, colorful, and layered in candy corn colors, they're perfect for Halloween!| Eat Move Make
Candy corn cookies are soft, chewy cookies loaded with candy corn and its buttery vanilla marshmallow flavor.| Eat Move Make
Welcome to Eat Move Make! I'm Liz, a North Carolina food and travel writer! Email us for partnership opportunities here About Liz Mays I'm the founder of Eat Move Make and a North Carolina mom of two| Eat Move Make
Make spooky Halloween Witch Finger Cookies with this easy recipe! Buttery, green shortbread with almond "nails" and "bloody" details.| Eat Move Make
These pumpkin swirl brownies are decadently sinful. Creamy pumpkin filling is swirled on top of a thick, chewy and supremely fudgy brownie.| Eat Move Make
Hoot owl cookies are cute, chewy Halloween cookies decorated with candy eyes to resemble owls. They're perfect for Halloween and fun to make!| Eat Move Make