This hot seafood dip with crab and shrimp is loaded with melted cheddar, fontina, and goat cheese, or Boursin, then smoked or baked until golden and bubbly.| Carne Diem
Pimento cheese is a staple of the American South. For our Smoked Bacon Pimento Cheese, we combine shredded cheddar and gouda cheese with diced bacon, cream cheese, and mayonnaise before smoking the pimento cheese dip on our smoker.| Carne Diem
This Smoky Hatch Mac and Cheese is the perfect side as part of your next BBQ feast. Slighlty smoky cheddar cheese combines with fire roasted hatch chiles to complete this dish of ooey gooey goodness.| Carne Diem
Welcome to Carne Diem. As an award winning pitmaster, physician, and travel junkie I want to share some of my favorite recipes and cooking techniques that I have aquired over the years. It won't always be easy, but it will always be delicious.| Carne Diem
Salty halloumi cheese is seasoned with Middle Eastern Za'atar seasoning and then grilled, for the perfect appetizer or addition to your charcuterie board.| Carne Diem