My Marinated Olives are quickly and easily made, full of flavour and will be ideal served alone as a simple appetiser or as part of an antipasti selection.| It's Not Complicated Recipes
Try a switch-up to standard hummus with this beetroot variation. Colorful and tasty, its sure to be a hit with family and friends.| Kibitz Spot
Discover how simple it is to make a delicious vegan olive tapenade. It's perfect for snacks, spreads, or as a topping.| Kibitz Spot
Halva is a sweet sesame candy originating in the middle east that is easy to make and naturally gluten-free, and free from dairy, soy, and eggs.| Kibitz Spot
This gluten-free Lebanese pita bread is soft, tender, fluffy, flexible, and stable. Make them into sandwiches, gyros, or eat with dips!| Natasha's Home
An easy and delicious red pepper hummus recipe with a slightly smoky flavor and a little kick that is gluten-free, dairy-free, and vegan.| Kibitz Spot
These gluten-free seeded crackers are great for keto, vegan, and dairy-free diets. A hint of rosemary makes them irresistible.| Kibitz Spot
Our creamy, gluten-free hummus recipe is easy to make and creates a delicious vegan dip made with chickpeas and tahini.| Kibitz Spot
This sautéed eggplant recipe is a quick and easy comfort food. Made with seasonal vegetables, it is gluten-free, soy-free, and vegetarian.| Kibitz Spot
Saksuka (Turkish Vegetable Meze) is a very much loved vegetarian/vegan dish made of shallow-fried vegetables and a simple tomato sauce.| Cooking Gorgeous
Marinated feta is a delicious flavor packed treat made by letting cubes of feta cheese soak in olive oil infused with garlic, lemon, and spices. Eat| A Little And A Lot
Try our easy-to-cook chickpea flour falafel recipe (gluten-free, dairy-free, and vegan). It doesn’t require any special appliances to make.| Kibitz Spot