With simple ingredients and very little effort, you can enjoy this delicious vegan protein in no time.| Grateful Grazer
One-pot butter beans and greens simmered in tomato and garlic. Hearty, vegan, gluten-free, and easy to batch cook ahead. Perfect for a nutritious weeknight meal.| Grateful Grazer
If you think cream and butter are required to make amazing mashed potatoes, then this recipe might surprise you It calls for Yukon Gold potatoes, which are naturally creamier than russets and need only to be mashed with a little of their cooking water to become rich and fluffy Sizzling shallots in a generous amount of olive oil infuses the oil with flavor before it’s swirled into the potatoes| NYT Cooking
A simplified (but still delicious!) vegetable pot pie with chickpeas, mushrooms, frozen veggies, and homemade or store-bought pie crust.| Grateful Grazer