Whole Wheat Blueberry Muffins with Lemon and Flax - Grateful Grazer
These Whole Wheat Blueberry Muffins with lemon and flax are hearty, dairy-free, and full of flavor. A cozy, nourishing make-ahead breakfast or snack.| Grateful Grazer
Print| gratefulgrazer.com
These Whole Wheat Blueberry Muffins with lemon and flax are hearty, dairy-free, and full of flavor. A cozy, nourishing make-ahead breakfast or snack.| Grateful Grazer
Easy vegetarian frittata with mushrooms, spinach, and goat cheese. A simple, one-skillet recipe great for breakfast, brunch, or even dinner.| Grateful Grazer
For a cozy, satisfying breakfast that’s ready in 30 minutes, try this Savory Sweet Potato Breakfast Bowl with sweet potatoes, zucchini, eggs, and a fresh tomato avocado salad.| Grateful Grazer
Looking for a savory mushroom breakfast idea? This hearty avocado toast with sautéed mushrooms, cannellini beans, and miso makes a nourishing vegetarian morning meal packed with plant-based protein.| Grateful Grazer
Skip the coffee shop—this creamy Vanilla Matcha Latte is easy to make at home with just 4 ingredients and ready in 5 minutes!| Grateful Grazer
This refreshing coconut water smoothie is made with frozen berries, banana, and a creamy, dairy-free yogurt alternative. A great 5-minute breakfast or snack!| Grateful Grazer
How to Make a Flax Egg A step-by-step tutorial of how to make a flax egg, egg substitute for baking! 1 Tbsp flaxseed meal ((ground raw flaxseed))2 1/2| Minimalist Baker
