Asparagus & Pea Spring Pasta Salad with Lemon Dressing – The Vegan Larder
When the sun starts to shine and fresh spring produce starts to appear in the markets and gardens, this Asparagus and Pea Pasta Salad is the perfect lunch| The Vegan Larder
When the sun starts to shine and fresh spring produce starts to appear in the markets and gardens, this Asparagus and Pea Pasta Salad is the perfect lunch| The Vegan Larder
This Roasted Carrot and Lentil Salad will be your new favourite for when you want something hearty and flavorful, but also healthy and bright. It's the| The Vegan Larder
Creamy and cheesy white beans topped with garlicky pan roasted mushrooms and loads of pesto is the comfort food you didn't know you needed in your life.| The Vegan Larder
This Brothy Broccoli Leek Soup with White Beans is a real winter warmer that you'll want to turn to over and over as the winter chills set in. It's simple| The Vegan Larder
This delicious Braised White Beans and Peppers stew comes together in just one pot! It's based on the delicious Italian stew, peperonata, which is made| The Vegan Larder
This simple Grilled Nectarine Arugula salad is utterly perfect when juicy nectarines or peaches are ripe. Peppery arugula, a tangy vinaigrette made with| The Vegan Larder
This easy Japanese style Goma Dressing is one of my favorite salad dressings! It's just like the one you find in Japanese restaurants that makes you fight| The Vegan Larder
This cozy smokey Butter Bean Stew takes flavour inspiration from Spain. With loads of smoked paprika, garlic, rich tomato sauce, and creamy butterbeans,| The Vegan Larder
