Pumpkin Crème Brûlée - Chef Sous Chef
Smooth, rich, and steeped in pumpkin spice, this classic dessert is an incredible twist topped with a burnt sugar glass.| Chef Sous Chef
Salty, sweet, and crunchy, these Bacon Green Beans are tossed in bacon fat for a holiday side dish that's sure to impress even the pickiest of eaters, and comes together quickly in just 30 minutes – no blanching required. Trust us, this is guaranteed to become your new favorite veg. Don't tell broccoli, but green... Read More The post Bacon Green Beans appeared first on Chef Sous Chef.| Chef Sous Chef
Smooth, rich, and steeped in pumpkin spice, this classic dessert is an incredible twist topped with a burnt sugar glass.| Chef Sous Chef
This Sautéed Butternut Squash is earthy, aromatic, and vibrant, perfect for any fall holiday. Infused with savory depth and aromatics like rich butter, garlic, and sage, this caramelized butternut squash side dish comes together quickly in one pan for the ultimate Thanksgiving side dish that's sure to impress – watch out turkey! Most often the... Read More The post Sautéed Butternut Squash appeared first on Chef Sous Chef.| Chef Sous Chef
Want an easy holiday dessert? This pumpkin pie with a graham cracker crust is no-fuss and full of flavor. With a smooth, spiced filling and a crunchy crust, it’s the perfect dessert Thanksgiving or any fall occasion.| Chef Sous Chef
Elevate your holiday meal with this flavorful Sourdough Stuffing! Tangy sourdough bread meets savory sausage, fresh herbs, and sautéed veggies, baked to golden perfection. A must-try side that adds rustic charm to any festive table!| Chef Sous Chef
Upgrade your potato game with this delicious Twice Baked Mashed Potato recipe. Creamy, cheesy, and baked for a crispy finish, it's an easy, crowd-pleasing dish you’ll want to make again and again.| Chef Sous Chef
Add a kick to your holiday spread with our Jalapeño Cranberry Sauce! Made with fresh cranberries, maple syrup, orange, and jalapeño, this sweet and spicy sauce brings a bold flavor to any meal.| Chef Sous Chef
Looking for a vibrant, nutrient-packed soup? This Carrot and Butternut Squash Soup is a delicious option! Roasted veggies mixed with coconut milk, maple syrup, and a splash of orange juice for a rich, smooth, and vegan-friendly dish.| Chef Sous Chef
What dreams are made of, these Loaded Twice Baked Potatoes are scooped out, mixed with fixings and a handful of cheese, then stuffed back topped with even more cheese and finally baked.| Chef Sous Chef
Our Old-Fashioned Baked Macaroni and Cheese boasts a rich and creamy sauce oozed in between melted chunks of Colby jack and sharp cheddar cheese, and elbow pasta with a breadcrumb topping. Bake until bubbly, cheesy, and crispy for the ultimate nostalgic pasta recipe!| Chef Sous Chef
Welcome to Chef Sous Chef! We are the authors of the Eat With Us cookbook, and contributors to Food Network Canada’s Dining In and Menu Mashup web series! See our recipes and read our story here!| Chef Sous Chef
Our Red Skin Mashed Potatoes are creamy, rich, and quite possibly the best potato recipe ever. Cooked in chicken stock for added flavor and then topped with butter, cream, and sour cream, this rustic and unique side dish is incredibly comforting and comes together in one pot – no boiling water or vegetable peeler required!| Chef Sous Chef
Our Homemade Green Bean Casserole has all the comfort of the traditional Thanksgiving side dish with a few twists like a Dijon mushroom cream sauce and panko-parmesan crust for added crunch.| Chef Sous Chef
