Spicy, sweet, and oh-so-versatile! Learn how to make your own hot honey with just 3 ingredients. Perfect for drizzling over pizza, fried chicken, or roasted veggies. This recipe is quick, easy, and bursting with flavor.| Chef Sous Chef
Elevate your holiday table with Fun and Unique Christmas Recipes. From festive favorites to creative twists, make this holiday season memorable!| Chef Sous Chef
Sweet and spiced, our homemade Cinnamon Applesauce is made with just three ingredients and no sugar added. It’s a sweet treat that’s packed with cinnamon, giving it a hint of apple pie, and seriously smooth – trust us, our recipe is the silkiest of the bunch, and guaranteed to make you skip store-bought.| Chef Sous Chef
Smooth, rich, and steeped in pumpkin spice, this classic dessert is an incredible twist topped with a burnt sugar glass.| Chef Sous Chef
This Thanksgiving Chicken with sage and rosemary is juicy, golden brown, stuffed with sourdough stuffing, and perfect for smaller groups.| Chef Sous Chef
Welcome to Chef Sous Chef! We are the authors of the Eat With Us cookbook, and contributors to Food Network Canada’s Dining In and Menu Mashup web series! See our recipes and read our story here!| Chef Sous Chef
Our Red Skin Mashed Potatoes are creamy, rich, and quite possibly the best potato recipe ever. Cooked in chicken stock for added flavor and then topped with butter, cream, and sour cream, this rustic and unique side dish is incredibly comforting and comes together in one pot – no boiling water or vegetable peeler required!| Chef Sous Chef
Our Homemade Green Bean Casserole has all the comfort of the traditional Thanksgiving side dish with a few twists like a Dijon mushroom cream sauce and panko-parmesan crust for added crunch.| Chef Sous Chef
Creamy, pillowy, and incredibly fresh, our homemade ricotta cheese recipe uses simple ingredients like whole milk, fresh lemon juice, and salt, and can be made in less than 30 minutes. #homemadecheese #milkrecipe #ricotta| Chef Sous Chef
