Sweet and spiced, our homemade Cinnamon Applesauce is made with just three ingredients and no sugar added. It’s a sweet treat that’s packed with cinnamon, giving it a hint of apple pie, and seriously smooth – trust us, our recipe is the silkiest of the bunch, and guaranteed to make you skip store-bought.| Chef Sous Chef
This Radicchio Salad with Lemon Parmesan Dressing is an explosion of flavor, hearty, and is full of crunchy goodness, and salty and sweet notes, and will leave you wanting seconds of salad – trust us!| Chef Sous Chef
Smooth, rich, and steeped in pumpkin spice, this classic dessert is an incredible twist topped with a burnt sugar glass.| Chef Sous Chef
Want an easy holiday dessert? This pumpkin pie with a graham cracker crust is no-fuss and full of flavor. With a smooth, spiced filling and a crunchy crust, it’s the perfect dessert Thanksgiving or any fall occasion.| Chef Sous Chef
Upgrade your potato game with this delicious Twice Baked Mashed Potato recipe. Creamy, cheesy, and baked for a crispy finish, it's an easy, crowd-pleasing dish you’ll want to make again and again.| Chef Sous Chef
Add a kick to your holiday spread with our Jalapeño Cranberry Sauce! Made with fresh cranberries, maple syrup, orange, and jalapeño, this sweet and spicy sauce brings a bold flavor to any meal.| Chef Sous Chef
This Thanksgiving Chicken with sage and rosemary is juicy, golden brown, stuffed with sourdough stuffing, and perfect for smaller groups.| Chef Sous Chef
What dreams are made of, these Loaded Twice Baked Potatoes are scooped out, mixed with fixings and a handful of cheese, then stuffed back topped with even more cheese and finally baked.| Chef Sous Chef
Creamy and tangy, and quick and easy, our Homemade Big Mac Sauce Recipe is a delicious condiment that you probably have everything in your fridge to make right now. We guarantee you’ll want to slather it on everything – in fact, we dare you not to.| Chef Sous Chef
Silky, smooth, and luxurious, our Chocolate Hazelnut Spread is a healthy alternative to the store-bought version. This homemade Nutella recipe is dairy-free, made with just three ingredients, and comes together quickly in a blender in less than 5 minutes.| Chef Sous Chef
Welcome to Chef Sous Chef! We are the authors of the Eat With Us cookbook, and contributors to Food Network Canada’s Dining In and Menu Mashup web series! See our recipes and read our story here!| Chef Sous Chef
This Sweet Potato Cornbread Recipe is crunchy on the outside, moist on the inside, and the perfect blend of sweet and salty.| Chef Sous Chef
Our Homemade Green Bean Casserole has all the comfort of the traditional Thanksgiving side dish with a few twists like a Dijon mushroom cream sauce and panko-parmesan crust for added crunch.| Chef Sous Chef
