Pumpkin Crème Brûlée - Chef Sous Chef
Smooth, rich, and steeped in pumpkin spice, this classic dessert is an incredible twist topped with a burnt sugar glass.| Chef Sous Chef
Smooth, rich, and steeped in pumpkin spice, this classic dessert is an incredible twist topped with a burnt sugar glass.| Chef Sous Chef
Elevate your holiday meal with this flavorful Sourdough Stuffing! Tangy sourdough bread meets savory sausage, fresh herbs, and sautéed veggies, baked to golden perfection. A must-try side that adds rustic charm to any festive table!| Chef Sous Chef
Upgrade your potato game with this delicious Twice Baked Mashed Potato recipe. Creamy, cheesy, and baked for a crispy finish, it's an easy, crowd-pleasing dish you’ll want to make again and again.| Chef Sous Chef
This Thanksgiving Chicken with sage and rosemary is juicy, golden brown, stuffed with sourdough stuffing, and perfect for smaller groups.| Chef Sous Chef
Welcome to Chef Sous Chef! We are the authors of the Eat With Us cookbook, and contributors to Food Network Canada’s Dining In and Menu Mashup web series! See our recipes and read our story here!| Chef Sous Chef
