Sourdough Lemon Ricotta Pancakes - Little Spoon Farm
Sourdough Lemon Ricotta Pancakes are fluffy, tender, and tangy with a bright lemon flavor. A delicious way to use leftover sourdough discard!| Little Spoon Farm
Sourdough Lemon Ricotta Pancakes are fluffy, tender, and tangy with a bright lemon flavor. A delicious way to use leftover sourdough discard!| Little Spoon Farm
This is the BEST sourdough sticky bun recipe—soft and fluffy, made with sourdough starter discard and topped with a caramelized pecan glaze!| Little Spoon Farm
Sourdough gingerbread waffles are made with warm spices, molasses, and sourdough discard for a festive holiday treat!| Little Spoon Farm
Learn how to cook bacon in the oven to guarantee perfectly crispy bacon every time. It’s easy, mess-free, and delicious!| Little Spoon Farm
Sourdough pumpkin waffles are made with pumpkin puree and sourdough discard. Whip them up right away or let the dough ferment overnight!| Little Spoon Farm
Homemade butter is has a fresh taste that you just can't get with store-bought. It's so easy to make in less than 10 minutes!| Little Spoon Farm
Learn how to make perfect sunny-side-up eggs without flipping every single time! Firm whites and a golden runny yolk.| Little Spoon Farm
Hey there! I'm Carmyn, a foodie with a passion for snapping pics and whipping up yummy recipes. I just happen to have a pretty awesome mom that I get to work with. 😊 Before I started contributing to Little Spoon Farm, I created dishes for my website Whole Foodie Recipes. Recipes that are not only...| Little Spoon Farm
Learn how to make a sourdough starter from scratch with flour and water. We've included detailed step-by-step instructions to make it simple.| Little Spoon Farm
