Learn how to make homemade pumpkin pie spice from scratch. It's super easy to make with spices from your pantry!| Little Spoon Farm
Homemade vanilla extract is rich in flavor and can be used in baked goods for recipes that just can't be beat!| Little Spoon Farm
Sourdough cinnamon raisin English muffins are easy to make and far better than store-bought. Easy overnight sourdough recipe!| Little Spoon Farm
Homemade butter is has a fresh taste that you just can't get with store-bought. It's so easy to make in less than 10 minutes!| Little Spoon Farm
This easy, overnight sourdough blueberry bagel recipe makes soft and chewy sourdough bagels with tons of blueberry flavor!| Little Spoon Farm
Amy Duska is the founder and CEO of Little Spoon Farm, a sourdough baking and food blog for beginner sourdough bakers.| Little Spoon Farm
Dairy free sourdough pancakes are soft, fluffy, infused with lemon and served with warm, homemade blueberry maple syrup.| Little Spoon Farm
This easy sourdough dutch baby bakes up puffy in just 15 minutes. It's a great recipe for using leftover sourdough discard!| Little Spoon Farm
Learn how to make a sourdough starter from scratch with flour and water. We've included detailed step-by-step instructions to make it simple.| Little Spoon Farm