Celebrate Fall with this Italian pasta: pappardelle with creamy porcini mushrooms sauce. A comforting, timeless dish for family dinner.| fedetheclumsychef.com
Pane e Pomodoro is one of my all time favourite Italian appetizers, along with coccoli. Features crispy toasted bread, rubbed with garlic, topped with the most delicious tomato spread you could make and drizzle with extra virgin olive oil. An explosion of umami tastes at every bite. Trust me it will disappear quicker than you […] The post Pane e pomodoro snack- simple Italian bread with tomato appeared first on fedetheclumsychef.com.| fedetheclumsychef.com
Italian pasta alla crudaiola with spaghetti features a no-cook sauce with tomatoes, garlic, basil, and anchovies. A true summer pasta.| fedetheclumsychef.com
Today I’m sharing with you a refreshing twist on the classic Italian cocktail recipe: the limoncello spritz, also known as the Sorrento or Amalfi spritz. Make the Amalfi spritz even more special by making your own Limoncello—it’s surprisingly simple and adds an authentic touch. After all, the best Amalfi Spritz recipe starts with the best ingredients. And if you’re […] The post Amalfi spritz recipe 3 ingredients appeared first on fedetheclumsychef.com.| fedetheclumsychef.com
Make the best black pepper focaccia at home with this easy recipe. Fluffy, airy, and delicious, it's perfect for any occasion or gathering.| fedetheclumsychef.com
Enjoy a fresh and citrusy non-alcoholic Aperol Spritz mocktail with this easy recipe. Perfect for a relax aperitif without hangover.| fedetheclumsychef.com
Try this Panzanella salad recipe, perfect for summer. It has melon, tomato, burrata, rocket, and a tasty vinaigrette. Mouth-watering assured.| fedetheclumsychef.com
This arugula burrata salad is ready in no time and is packed with salty anchovies, olives, and sweet tomatoes. A tasty and refreshing salad.| fedetheclumsychef.com