Ciambella Recipe (Italian Breakfast Cake) - This Italian Kitchen
Ciambella is a traditional Italian breakfast treat that's made with just a few simple ingredients. Classic Italian cake that's so tasty!| This Italian Kitchen
Ciambella is a traditional Italian breakfast treat that's made with just a few simple ingredients. Classic Italian cake that's so tasty!| This Italian Kitchen
Pistachio Ricotta Cookies are a delicious and soft Italian cookie that's so easy to make with ricotta and ground pistachios!| This Italian Kitchen
Torta Sbrisolona is a traditional Italian crumb cake that originated in Northern Italy. This classic dessert is like an almond crumble cake.| This Italian Kitchen
Torta Tenerina is an Italian chocolate cake recipe from the city of Ferrara that literally translates to "tender cake" and is so delicious!| This Italian Kitchen
Traditional Italian Chocolate Chip Ricotta Cake is the perfect dessert or snacking cake. Made with ricotta cheese and mini chocolate chips.| This Italian Kitchen
Torta Paradiso is a classic Italian cake, translated as paradise cake, because it is truly a piece of heaven! Authentic Italian cake recipe!| This Italian Kitchen
Italian Crostata is the classic Italian jam filled tart made with a simple pasta frolla shortcrust dough and filled with your favorite jam!| This Italian Kitchen
Italian Carrot Cake known as Torta di Carote, is a delicious and simple cake made with fresh grated carrots and just a few ingredients!| This Italian Kitchen
Pasta Frolla is a classic recipe for Italian sweet pastry dough. Great for making a simple sweet pie crust or shortcrust pastry!| This Italian Kitchen
Ricotta Pie is a delicious Italian dessert recipe made with ricotta cheese. Classic recipe for Italian Easter Ricotta Pie!| This Italian Kitchen
Chocolate Ricotta Bundt Cake is a moist and delicious cake that's super easy to make for any occasion with a super simple chocolate topping!| This Delicious House
Italian pastry cream, also known as crema pasticcera, is a versatile and delicious filling that can be used in a variety of desserts.| This Italian Kitchen
