This grilled spatchcock turkey uses a simple apple cider brine and indirect grilling to create a juicy, tender bird that's ready in a fraction of the time that a traditional turkey would take.| Camp.Grill.Eat.
Infused with rosemary, garlic, and butter, these grilled carrots in foil are so delicious, everyone will be asking for seconds.| Camp.Grill.Eat.
For this skillet bourbon apple crisp, crisp apples are spiced with cinnamon, sugar, and bourbon, topped with oats, and grilled over indirect heat until tender.| Camp.Grill.Eat.
These make-ahead roasted potatoes are an ideal side dish for camping or at home during the holidays, as they can be prepared well in advance and finished just before serving.| Camp.Grill.Eat.