My deliciously nutty-sweet Pecan Crunch Oatmilk Latte is a snap to whip up with basic ingredients—the maple sugar crunch topping is aces!| coffeecopycat.com
This delightfully moist pumpkin banana bread is made with pantry staples, tastes like a treat, and is loaded with whole-grain goodness.| The Oregon Dietitian
Cinnamon roll donuts are whole wheat, healthy, and covered with a cinnamon crumble and vanilla glaze. They're perfect for a holiday brunch!| The Oregon Dietitian
Bring on the Uggs & infinity scarves, because Pumpkin Spice Latte season is here! My Starbucks copycat takes just 5 minutes & 6 ingredients.| coffeecopycat.com
These kid-friendly whole-wheat Banana Carrot Muffins are packed with fiber & essential nutrients from a hearty mix of fruits, veggies, and whole grains.| The Oregon Dietitian
This simple butternut squash bread is healthy & baked to perfection! It's low in sugar & high in fiber, a seriously delicious squash bread.| The Oregon Dietitian
There's no better way to celebrate the arrival of fall than with a batch of freshly baked Pumpkin Protein Muffins. They're easy & healthy!| The Oregon Dietitian