A German stollen recipe adapted from a century old recipe, with a Canadian twist. Featuring marzipan, dried cranberries, and a sweet bread base.| bakedcollective.com
This vegan and gluten free gingerbread cake features chocolate chunks with ground ginger, cinnamon, and molasses for great gingerbread flavour.| bakedcollective.com
Smooth, creamy, and sweet, these easy no-cook peanut butter truffles are made with natural peanut butter, icing sugar, and butter, then chilled.| bakedcollective.com
Try a different version of the twice-baked cookies with chocolate cherry biscotti, with dried cherries and dark chocolate. These make a great gift.| bakedcollective.com
Enriched sweet dough wrapped around a filling of butter, brown sugar, and sweet apples for the perfect seasonal homemade apple cinnamon rolls.| bakedcollective.com
A yeast-based German butter cake, or butterkuchen, is a sweet bread cake made with loads of butter. It's rich, soft, and just sweet enough.| bakedcollective.com
A simple recipe for basic cream cheese frosting plus a dozen ways to use it. You'll need just cream cheese, butter, sugar, and vanilla.| bakedcollective.com
Soft, light, and just sweet enough, chocolate chip sourdough scones have a delicious slight tang from added starter and can be fermented overnight.| bakedcollective.com
This maple cream cheese frosting is just right for cozy baking any time of year. It can be used anywhere you'd use standard cream cheese frosting.| bakedcollective.com