These dumplings are a great alternative to potatoes and go well with anything from gravy to a full roast dinner. Schnitzel, Frikadellen, Pork Roast, Red Cabbage taste great with this side dish.| My Dinner
A flavourful German deer stew, slow-cooked and served with cranberry sauce.| My Dinner
Learn the basic recipe for German spätzle. Also understand the different methods and tools for making German spaetzle| My Dinner
A delicious goulash recipe with beer. This is a variation of the traditional Schwarzbiergulash. You can use dark beer instead.| My Dinner
Serviettenknödel- Learn how to make this iconic bread dumplings from Germany. Great with goulash, rouladen and other saucy dishes.| My Dinner
Good old-fashioned potato dumplings are one of the classic dishes of German cuisines. Kartoffelklöße or Kartoffelknödel, as these are called in Germany, are the perfect side for hearty dishes such as red cabbage, goulash or| My Dinner
Making German Goulash is a satisfying and wholesome experience. Tender meat, infused with red wine and aromatic spices and herbs. Rindergulasch ( German beef goulash) is an easy meaty stew that can be prepared on| My Dinner
MyDinner.co.uk is a German food blog with traditional German recipes written in English. Find a German dish to try to make today!| My Dinner