This authentic Chinese Chicken and Corn Soup is on the table in 10 minutes! It is thick, sweet, salty and warms your soul. Perfect to use up that little bit of leftover chicken, or just leave it out and make this vegetarian, it is truly just as delicious.| RecipeTin Eats
Shaoxing Wine also known as Chinese Cooking Wine is a rice wine used in Chinese recipes. The best substitutes for Shaoxing Wine are dry sherry, mirin, cooking sake or for a non alcoholic substitute, using broth in place of water in sauces.| RecipeTin Eats
Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! The key is the Char Siu marinade that's also used as the glaze.| RecipeTin Eats
Homemade wontons are so easy to make, and you'll be amazed how fast they are to make! This is an authentic Chinese wonton soup recipe, better than takeout!| RecipeTin Eats
Forget every other recipe you've tried. THIS is the foolproof way to make the JUICIEST Poached Chicken ever. Dead easy, cooks itself, it's ground breaking!| RecipeTin Eats