Chicken Yaki Udon is a Japanese stir fried udon noodles recipe loaded with juicy chicken, crisp vegetables, and a savory sauce. Yaki Chicken Udon requires just one pan and is ready in only 20 minutes.| Foodie and Wine
Make HUNAN SHRIMP in just 20 minutes! Succulent shrimp, blistered green beans, and green onions are pan fried.| Foodie and Wine
This honey walnut shrimp recipe is the perfect balance of crunchy, sweet and savory. Succulent shrimp is pan fried until crispy, then tossed with a smooth shrimp glaze and candied walnuts.| Foodie and Wine
Explore the rich and diverse flavors of Asia with our collection of authentic Asian recipes, including Chicken Lo Mein, sushi recipes and Egg Drop Soup.| Foodie and Wine
Mix it up by making this Pad Woon Sen recipe, a lesser known Thai Glass Noodles Stir Fry recipe, in just 30 minutes. It's a great recipe to use up leftover protein or vegetables.| Foodie and Wine
Make restaurant-quality Hunan Beef stir fry in just 20 minutes! This Hunan Chinese beef recipe is the perfect balance of spicy and savory.| Foodie and Wine
Beef Bulgogi is one of the most popular Asian recipes. Thinly sliced beef is marinated with soy sauce, Gochujang (Korean spicy paste), garlic, and pears, then seared to create Korean BBQ beef.| Foodie and Wine
