This green velvet cake is so fun to make for St. Patrick's Day! The classic combo of buttermilk, a hint of cocoa and vinegar give this cake the same flavor depth and velvety color as red velvet.| Sugar Geek Show
White velvet cake gets it's flavor from buttermilk and a touch of vinegar. A moist, tender cake that is great for any special occasion.| Sugar Geek Show
how to make an authentic red velvet layer cake with cream cheese frosting. If you've been wondering how to make a REAL red velvet cake, you need to try this recipe!| Sugar Geek Show
The best black velvet buttermilk cake made from scratch and how to color buttercream bright neon colors!| Sugar Geek Show
Room temperature ingredients make a huge difference in your recipes. Learn how I warm up my cold ingredients from eggs to cream cheese, quickly and easily.| Sugar Geek Show
Tired of your whipped cream separating and getting melty? You can stabilized it so that it lasts for DAYS longer in the fridge! This whipped cream even holds its shape in warm weather!| Sugar Geek Show
Ready to make your first cake but don't know where to start? Today I'm going to show you how to decorate your very first cake and explain every step from tools, baking, trimming, frosting with sharp edges and of course decorating!rnrnDecorating a cake doesn't have to be difficult. In fact, when I first started decorating cakes I knew nothing about it! This video is a great tutorial for beginners and a great way to learn the fundamentals of making beautiful cakes.| Sugar Geek Show
Do you want to bake from scratch but have problems with the recipe turning out? It's not your fault! Baking is a science that requires accuracy and measuring cups... totally NOT accurate.| Sugar Geek Show