Nutrition and food safety information and resources for healthcare professionals| U.S. Food and Drug Administration
Welcome to Read the Label, the “next generation” portfolio of materials based on FDA’s award-winning Spot the Block outreach campaign! Originally launched in 2007, Spot the Block was a comprehensive program from the FDA that evolved into a nationwide grassroots initiative.| U.S. Food and Drug Administration
Resources on the importance of good nutrition| U.S. Food and Drug Administration
The Nutrition Facts label makes it easier for you to make informed food choices that contribute to lifelong healthy eating habits.| U.S. Food and Drug Administration
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.| www.accessdata.fda.gov
Information about added sugars is now required on the Nutrition Facts label.| U.S. Food and Drug Administration
The percent Daily Value (%DV) shows how much a nutrient in a serving of food contributes to a total daily diet. The %DV can help you determine if a serving of food is high or low in a nutrient.| U.S. Food and Drug Administration
The serving size is shown as a common household measure that is appropriate to the food (such as cup, tablespoon, piece, slice, or jar), followed by the metric amount in grams (g).| U.S. Food and Drug Administration