Smashed Fingerling Potatoes – Real Food with Sarah
These crispy smashed fingerling potatoes are creamy and buttery soft with a perfectly crisp exterior. Who doesn't love potatoes?| Real Food with Sarah
These crispy smashed fingerling potatoes are creamy and buttery soft with a perfectly crisp exterior. Who doesn't love potatoes?| Real Food with Sarah
Turn a bag of frozen green beans into a crispy, cheesy side dish in just 15 minutes—no thawing, no sogginess. Easy, fast, and family-friendly.| Real Food with Sarah
These juicy pork loin steaks are pan-seared to golden perfection and ready in just 10 minutes. An easy, flavorful dinner with garlic, lemon, and herbs.| Real Food with Sarah
Drizzle Cajun butter sauce over your favorite lobster tails or crab. Have this delicious garlic butter sauce on the table in 5 minutes!| Real Food with Sarah
Salt is a crucial ingredient in cooking but many don't know why or what salt to cook with. I'm here to discuss the differences between salts.| Real Food with Sarah
These Mediterranean Roasted Vegetables are oven-roasted until tender and lightly charred. Serve tonight with just 10 minutes of prep work!| Real Food with Sarah
These redskin mashed potatoes are cooked until fork-tender with fresh garlic, butter and milk. Comfort food ready in 30 minutes or less!| Real Food with Sarah
This Italian Potato Salad is a mouthwatering combination of roasted potatoes, fragrant herbs, and zesty dressing.| Real Food with Sarah
Subscribe to Real Food with Sarah's monthly newsletter to get recipes and cooking tips delivered right to your inbox.| Real Food with Sarah
Sticky, smoky Baked BBQ Chicken Quarters with a simple seasoning mix. Juicy and flavorful, perfect for tastier family dinners.| Real Food with Sarah
A simple Spinach and Arugula Salad recipe to whip up any time! An easy salad recipe with fresh spinach, peppery arugula and shaved parmesan.| Real Food with Sarah
This easy Harissa Chicken Recipe combines sweet and smoky flavors, creating a juicy, tender chicken that's bursting with flavor.| Real Food with Sarah
