This quick alfredo sauce with half and half is ultra creamy and delish! If you're out of cream, this recipe will give you the same results.| caramel and cashews
A tender and juicy meatloaf made with one pound of ground beef! It's topped with a sweet and tangy glaze made from ketchup and brown sugar. So easy and delicious!| caramel and cashews
Blackened swordfish makes a quick, flavorful dinner in less than 20 minutes! Swordfish steaks are pan seared in a skillet, then finished in the oven and topped with Cajun butter.| caramel and cashews
This lemon herb butter is full of fragrant herbs, garlic, and a bright pop of lemon! It's the perfect topping for seafood or roasted chicken.| caramel and cashews
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2014__09__20140926-shrimp-scampi-vicky-wasik-0036-098b7ff1d4274b9783fbd618500f8859.jpg)
For such a beloved ingredient, shrimp can be fantastically confusing, and what information we do get on labels doesn't offer much help when it comes to shopping for the best shrimp. Here's a deep dive into what all this shrimp talk really means, with tips on how to help you figure out exactly what shrimp to buy.| Serious Eats
This lemon pepper salmon is easy to make, but BIG on flavor. It's coated with olive oil, fresh lemon juice, and lemon pepper seasoning, then baked until flaky and tender.| caramel and cashews
This succulent baked swordfish is ready to eat in less than 25 minutes. Swordfish cuts are seasoned, seared and baked, then topped with lemon basil butter for a quick and easy dinner!| caramel and cashews