Raisin water starter sourdough bread
A very interesting sourdough starter made from fermented raisins and a delicious whole wheat bread with olive oil and oregano.| The Hungry Bites
A very interesting sourdough starter made from fermented raisins and a delicious whole wheat bread with olive oil and oregano.| The Hungry Bites
These traditional vegan Greek sesame cookies (koulourakia) are made with olive oil or another vegetable oil. You only need a bowl and a whisk to make them.| The Hungry Bites
This is the classic baklava recipe, but with olive oil instead of butter and in a different shape. Replace honey with maple syrup to make it vegan.| The Hungry Bites
A healthier, and very easy vegan chocolate cake. Olive oil and tahini lend a nutty and fruity aroma and compliment its chocolate taste.| The Hungry Bites
This is the about page for The Hungry Bites, your go-to destination for authentic Greek recipes straight from the heart of the Mediterranean.| The Hungry Bites
