The origin of pasta has been debated. Some theories pointing that it was thanks to explorer Marco Polo that this dish was introduced to Italy from China in the 13th century, but the truth according to experts in the field is that in the 12th century the Muslim geographer al-Idrisi wrote about pasta being produced […]| Velas Magazine
One way to welcome one of the hottest seasons of the year is with fresh and savory dishes. Here are some of the most favored summer recipes.| Velas Magazine