Pina Colada Pie is a perfect tropical dessert. Coconut cheesecake baked on top of a pineapple pie all in a shortbread crust then topped with coconut whipped cream and toasted coconut.| Pear Tree Kitchen
Mini dessert recipe bursting with blueberries in a pastry crust and topped with a sweet and crunchy coconut streusel. Blueberry Tarts are the perfect size for eating out-of-hand.| Pear Tree Kitchen
Recipe for Pineapple Sheet with a pecan cream cheese frosting is the perfect treat for potlucks, snacks, and picnic. This cake easily feeds a crowd!| Pear Tree Kitchen
Recipe for Sweet Chips and Fruit Salsa is the perfect summer snack recipe with strawberries, kiwis, and fresh summer peaches. Replace with frozen or seasonal fruits to enjoy all year. Use fried won ton or egg roll wrappers for a crispy chip.| Pear Tree Kitchen
No-bake desserts don’t get any easier than Cherry Delight with a pineapple fluff sandwiched between a graham cracker crust and pie filling.| Pear Tree Kitchen