Healthy, spicy (vegan) air-fried cabbage fritters (cabbage pakodas) - these are perfect for a tea-time snack, especially when the weather gets cold!| Urban Farmie
This creamy mango lassi is just like the ones I grew up drinking in India—pure mango (or pulp), yogurt, and milk blended into an ultra-refreshing summer drink.| Urban Farmie
This Indian raita recipe is a refreshing, cucumber-free yogurt sauce that balances spicy dishes—ready in minutes with bold, customizable flavor.| Urban Farmie
This easy chana masala is an authentic, vibrant Indian chickpea curry. Super forgiving and perfect to kickstart your Indian cooking!| Urban Farmie
Savory Bombay toast (Indian French toast) with a kick of jalapenos and earthy Indian spices - enjoy and think of the monsoon rain!| Urban Farmie
I'm Shruthi Baskaran, an engineer-turned-consultant and the food blogger, photographer and recipe developer behind Urban Farmie.| Urban Farmie
Craving samosas but want a lighter, hassle-free version? These baked (or air-fried) samosas are crispy, packed with flavor, and super easy to whip up at home. No frying needed!| Urban Farmie