The most incredibly moist pistachio crusted fish with this black seabass coated in pistachios, breadcrumbs, parmesan, garlic and herbs!| Always From Scratch
Looking for a juicy, firm filet with a bright and savory sauce? Pan-seared vermillion snapper is simple and delicious recipe you will love!| Always From Scratch
Everyone needs a staple seafood. Linguine with clams is the perfect recipe to add to your meals! A simple and tasty recipe made in minutes!| Always From Scratch
An easy and delicious seafood pasta, perfect for fresh ingredients in the summer. Linguine with red clam sauce is a delight.| Always From Scratch
A moist and flaky lemon garlic broiled flounder. Follow this recipe to learn how to correctly broil flounder so it is never overcooked again.| Always From Scratch
Everyone always tells me cooking seafood is complex! Learn how to make restaurant-quality garlic and sage seared scallops in just 15 minutes| Always From Scratch
These classic steamed mussels in white wine sauce are served in a delicious buttery sauce perfect for dipping bread and basting your mussels.| Always From Scratch
Are you actually still picking your shrimp cocktail up from the supermarket? Try the best homemade shrimp cocktail made in just 20 minutes!| Always From Scratch
Fried flounder oreganata with a lemon garlic butter sauce. A moist and crispy fish that even your kids will enjoy!| Always From Scratch
I am here to provide you with family recipes from an Italian-American background that make it easier to eat with your family!| Always From Scratch