This Fall Minestrone Soup is loaded with butternut squash, sweet potatoes, and kale and features a heart-warming tomato and nutmeg broth.| Sticks Scratch Kitchen
This Chickpea Minestrone Soup combines summer vegetables, chickpeas, and pasta in a simple tomato broth, making it the perfect rustic summer soup.| Sticks Scratch Kitchen
Miso Ramen with Maple Mushrooms starts off with a salty sweet broth of pumpkin, white miso paste, coconut milk, vegetable broth, ginger and a pinch of cinnamon that's simmered to comfy perfection. Then it's loaded up with brown rice noodles, chickpeas, oven-crisped kale chips, and maple marinated mushrooms.| Sticks Scratch Kitchen
These Potato Gnocchi are fluffy, pillow-soft, and require just four ingredients: potatoes, flour, salt, and Italian seasoning.| Sticks Scratch Kitchen