This Fall Minestrone Soup is loaded with butternut squash, sweet potatoes, and kale and features a heart-warming tomato and nutmeg broth.| Sticks Scratch Kitchen
This Chickpea Minestrone Soup combines summer vegetables, chickpeas, and pasta in a simple tomato broth, making it the perfect rustic summer soup.| Sticks Scratch Kitchen
Miso Ramen with Maple Mushrooms starts off with a salty sweet broth of pumpkin, white miso paste, coconut milk, vegetable broth, ginger and a pinch of cinnamon that's simmered to comfy perfection. Then it's loaded up with brown rice noodles, chickpeas, oven-crisped kale chips, and maple marinated mushrooms.| Sticks Scratch Kitchen
Spicy chicken sausage, nutty chickpeas, powerhouse kale, citrusy pesto and orange peel come together in this Spicy Sausage and Chickpea Soup.| Sticks Scratch Kitchen
This Chicken Gnocchi Soup is cozy, deliciously thick and creamy, and loaded with chicken, potato gnocchi, carrots, celery, onion, and spinach.| Sticks Scratch Kitchen
This Sweet Potato and Peanut Stew features sweet potatoes, chickpeas, and kale simmered in a broth of peanut butter, vegetable stock, and tomatoes.| Sticks Scratch Kitchen