Pumpkin Roll | Sturbridge Bakery
This pumpkin roll has a fluffy, pumpkin cake layered with cream cheese frosting, which is all wrapped up in a beautiful & festive roll cake.| Sturbridge Bakery
Spread the pumpkin puree into a smooth layer on a plate. Take a stack of paper towels and gently press against the pumpkin puree so the paper towels absorb the liquid from the pumpkin. Scrape the pumpkin puree into a pile, spread it out again, and repeat this process until the pumpkin feels pretty dry. There should be around 75-80 grams or roughly 1/3 cup of pumpkin after drying it out.| sturbridgebakery.com
This pumpkin roll has a fluffy, pumpkin cake layered with cream cheese frosting, which is all wrapped up in a beautiful & festive roll cake.| Sturbridge Bakery
These mini maple pumpkin hand pies have a buttery, flaky pie dough, sweet maple pumpkin filling, and are lightly dusted with cinnamon sugar.| Sturbridge Bakery
This creamy pumpkin cheesecake is full of pumpkin & warm spices, has a buttery graham cracker crust, and is topped with fluffy whipped cream.| Sturbridge Bakery
