This roasted pumpkin salad is topped burrata, pomegranate seeds, crispy bacon and sweet pears, and is a great way to use seasonal pumpkin.| Howe We Live
Creamy Dijon mustard sauce is a delicious and easy way to add tangy, savory flavor. A foolproof recipe that is lick off the spoon delicious.| Howe We Live
A delicious and easy Brussel sprouts recipe air fried or roasted with bacon and baby potatoes, and tossed in a balsamic glaze| Howe We Live
Air fryer sweet potato wedges are lightly seasoned with a few ingredients that are pantry staples, and cooked till tender on the inside and crispy on the outside.| Howe We Live
Make this moist and tender grilled pork tenderloin in under 30 minutes! Quick 5 minute prep and even easier cooking method, this recipe is sure to be a family favorite!| Howe We Live
About me If you're like me, you probably want to eat healthy and feed your family well, but what does that even mean these days? You are confused by all the conflicting health and diet| Howe We Live
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