This roasted pumpkin salad is topped burrata, pomegranate seeds, crispy bacon and sweet pears, and is a great way to use seasonal pumpkin.| Howe We Live
Creamy Dijon mustard sauce is a delicious and easy way to add tangy, savory flavor. A foolproof recipe that is lick off the spoon delicious.| Howe We Live
A delicious and easy Brussel sprouts recipe air fried or roasted with bacon and baby potatoes, and tossed in a balsamic glaze| Howe We Live
Air fryer sweet potato wedges are lightly seasoned with a few ingredients that are pantry staples, and cooked till tender on the inside and crispy on the outside.| Howe We Live
Make this moist and tender grilled pork tenderloin in under 30 minutes! Quick 5 minute prep and even easier cooking method, this recipe is sure to be a family favorite!| Howe We Live
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