Polish Red Borscht (Barszcz Czerwony) made with dried mushrooms, beets, carrots, spices and some lemon juice for that authentic taste.| Savas Kitchen
Ukrainian cabbage rolls are made with cabbage leaves stuffed with ground beef, rice, and vegetables, then simmered in a creamy tomato sauce.| Savas Kitchen
This affordable, easy-to-make recipe is my favorite method to make the most flavorful chicken thigh broth with only a few ingredients.| Savas Kitchen
This beef goulash combines tender chunks of beef, onions, tomato paste, sweet paprika, marjoram, all simmered in a flavorful sauce.| Savas Kitchen
Chicken Kyiv is worth preparing at home for its irresistible combination of tender chicken, herbed butter sauce, and a golden crispy coating.| Savas Kitchen
Our Instant Pot millet recipe takes the hassle out of cooking, delivering perfectly fluffy and tender millet in under 30 minutes.| Savas Kitchen
This vegetarian borscht is made with beets, carrots, potatoes and cabbage. Enjoy this hearty soup with a dollop of sour cream on top.| Savas Kitchen
Our Kapusniak soup is packed with sauerkraut, potatoes, and millet grain, all simmered in a flavorful broth.| Savas Kitchen
Instant pot buckwheat will quickly become your favorite grain to cook. Use it as a side dish, breakfast hot cereal, or add it to your salad.| Savas Kitchen