Conventual sweets are the most typical and characteristic sweets of Portuguese cuisine. No other sweets in the world use this abysmal amount of egg yolks and sugar as it's used in Portuguese conventual sweets. Initially,| Portugal Things
Pastel de Nata or Pastel de Belem (or in English custard tarts, Portuguese egg tarts, and a few other translations) is the most famous of the Portuguese desserts. However, you may be wondering if it| Portugal Things