Colombian ajiaco, is a comforting chicken and potato soup served with avocado, cilantro, cream, and capers.| Curious Cuisiniere
Nasi Kandar, Roti, and Teh Tarik: food in Northwestern Malaysia has a fascinating tie to India.| Curious Cuisiniere
Padampuri Murgh (Padampuri chicken curry) is a rich and creamy milk-based Indian curry from the northwestern deserts of the country.| Curious Cuisiniere
Cuban chicken fricassee - tender chicken simmered in a robust tomato sauce with creamy potatoes - is the ultimate comfort food.| Curious Cuisiniere
This Bolivian chicken noodle soup with plantains and fried noodles is pure comfort food. The ingredients are simple and inexpensive. A perfect winter meal.| Curious Cuisiniere
Pad Ped Gai is a spicy fried chicken curry. In this recipe from Southern Thailand, spiced, fried chicken cooks in a Thai red curry sauce.| Curious Cuisiniere
Oz is originally from central Israel, and is currently based in Amsterdam. Alongside being a jazz musician, he is a dedicated foodie and a professional chef. He has traveled the world since 2021, exploring some of his favourite cuisines such as Thai, Greek, Moroccan and much more! His favourite way to travel is going to food markets and venues, interacting with the local people and hearing their stories through food. He is inspired by the unbreakable bond between a culture and culinary tradi...| Curious Cuisiniere
This lemongrass chicken curry takes you on a trip to the border of Cambodia and Thailand, for a fusion of cultures in a spicy, aromatic dish.| Curious Cuisiniere