How to Make Popped Quinoa (Easy, Crunchy Recipe) - Alternative Dish
Popped quinoa is an easy way to add extra nutrients and crunch to a dish! Learn how to make toasted quinoa for sweet and savory recipes.| Alternative Dish
Popped quinoa is an easy way to add extra nutrients and crunch to a dish! Learn how to make toasted quinoa for sweet and savory recipes.| Alternative Dish
Chickpea Lettuce Wraps with Peanut Sauce are fresh and flavorful. These quick and easy vegan lettuce wraps are the perfect, satisfying lunch.| Alternative Dish
Chickpea Chips are the perfect crispy vessel for your favorite dipping sauce. This easy, homemade tortilla chip recipe is also gluten-free!| Alternative Dish
Vegan Chickpea “Chicken” Salad is the perfect easy recipe for meal prep for beginners to plant-based cooking and long-time vegans!| Alternative Dish
Vegan Tofu Mayo is creamy and tangy, perfect for making chickpea salad sandwiches. This easy recipe is ready in minutes using silken tofu.| Alternative Dish
The Best Homemade Vegan Flour Tortillas are soft but durable and perfect for tacos and burritos. This recipe uses just 4 basic ingredients!| Alternative Dish
This Chickpea Flour Tortilla recipe makes soft, flexible, gluten-free tortillas perfect for tacos, burritos, enchiladas, and more!| Alternative Dish
Sarah is the recipe developer, writer, and photographer for Alternative Dish. Her passion for cooking is used to create tasty vegan recipes.| Alternative Dish
This Blackened Tofu & Coleslaw Sandwich is perfect for a summer barbecue! It is packed with flavor from the spicy tofu and creamy coleslaw.| Alternative Dish
