Balsamic Grilled Portobello Mushrooms - Alternative Dish
Balsamic grilled portobello mushrooms are perfect for summertime grilling. Grilled mushrooms are perfect on salads, sandwiches & more!| Alternative Dish
Balsamic grilled portobello mushrooms are perfect for summertime grilling. Grilled mushrooms are perfect on salads, sandwiches & more!| Alternative Dish
Vegan potato nachos are loaded with creamy queso, beans, tomatoes and green onion. These tasty nachos are a perfect appetizer or meal.| Alternative Dish
Oven baked sweet potato fries are oil-free and packed full of flavor and nutrition. Eat them as a side with any meal or as a hearty snack.| Alternative Dish
Sweet potato black bean enchiladas are vegan, gluten free, packed full of flavorful spices and make a delightful dinner option.| Alternative Dish
This Easy Vegan Kale Salad Recipe with oil-free balsamic dressing is topped with sliced apples, toasted walnuts, and roasted chickpeas.| Alternative Dish
Vegan Zucchini Fritters are simple to make with 6 ingredients! They come out crispy, and chickpea flour gives a delicious savory taste.| Alternative Dish
Learn how to make Tofu Waffles for a quick, easy, and fun meal! You can add waffle tofu to salads or use it to make a sandwich.| Alternative Dish
Tofu Scramble is easy to make and a great addition to any breakfast plate. Adding kala namak, makes for an extra “eggy” vegan scrambled egg!| Alternative Dish
Sarah is the recipe developer, writer, and photographer for Alternative Dish. Her passion for cooking is used to create tasty vegan recipes.| Alternative Dish
