Mexican quinoa bowl with cilantro-lime dressing is a healthy and nutritious dinner that you can have on the table in under 30 minutes.| Alternative Dish
Sweet potato black bean enchiladas are vegan, gluten free, packed full of flavorful spices and make a delightful dinner option.| Alternative Dish
Mango salsa is a colorful appetizer or taco topping. This healthy salsa comes together quickly and is packed full of flavor.| Alternative Dish
Vegan breakfast burritos are loaded with potatoes, beans, salsa, and scrambled tofu and are the perfect breakfast for anytime!| Alternative Dish
This Chickpea Flour Tortilla recipe makes soft, flexible, gluten-free tortillas perfect for tacos, burritos, enchiladas, and more!| Alternative Dish
Tofu Scramble is easy to make and a great addition to any breakfast plate. Adding kala namak, makes for an extra “eggy” vegan scrambled egg!| Alternative Dish
Sarah is the recipe developer, writer, and photographer for Alternative Dish. Her passion for cooking is used to create tasty vegan recipes.| Alternative Dish