This Rum Cake Recipe is a moist, flavorful and delicious dessert from The Bahamas! The cake is cooked in a bundt pan, then drizzled with a Sugar-Rum Syrup.| The Foreign Fork
Shredded pancakes, rum-soaked raisins, and a side of plum preserves make this Kaiserschmarrn, a popular Austrian dessert.| The Foreign Fork
A sponge cake is soaked in a combination of milk, evaporated milk, and sweetened condensed milk for a treat you are going to love.| The Foreign Fork
Find the Original Sacher-Torte recipe, almost exactly the same as the famous chocolate cake from Vienna has been made at Hotel Sacher. Get the secret recipe now.| EN