This Nicoise Salad features green beans, potatoes, hard-boiled eggs, tomatoes, tuna, and olives in a dijon vinaigrette. A taste of the Riviera! When I was| Vanilla Bean Cuisine
Baguette Garlic Bread is a super easy side that pairs well with everything from pasta to steak to seafood. Just wait until you bite into a crispy slice of| Vanilla Bean Cuisine
This White Asparagus Roquefort Gratin dish is rich, luscious, and totally decadent. And you deserve it! Simmer white asparagus stalks until tender, then| Vanilla Bean Cuisine
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White Asparagus Mimosa is a classic French recipe that highlights delicate, lightly sweet white asparagus with a lemon-caper vinaigrette topped with| Vanilla Bean Cuisine
This summery fresh tomato salad is France-inspired and includes just 5 ingredients. Simple to put together but makes a colorful and delicious side dish!| Vanilla Bean Cuisine
This fig salad contains baby spinach tossed in a balsamic vinaigrette, then topped with fresh figs, blue cheese, proscuitto, and lightly caramelized| Vanilla Bean Cuisine
photo by www.allisoncorinne.com Hello! I'm Molly, a lifelong Francophile with a passion for cooking (and eating). Here you'll find veggie-forward| Vanilla Bean Cuisine