Green Beans Almondine is a traditional French dish of green beans served with a buttery almond topping that makes a perfect holiday side dish. Pomegranate| Vanilla Bean Cuisine
You'll come back to this Roasted Broccoli and Carrots side dish again and again. Crispy, salty, and you can spice up as you like! When I first came across| Vanilla Bean Cuisine
Truffle aioli, or truffle mayo, makes a delicious dip for shellfish or vegetables. Just include truffle oil and garlic when whisking together homemade| Vanilla Bean Cuisine
Smoked Salmon and Asparagus Pasta is perfect for spring: sauteed fresh asparagus tossed with pasta, creme fraiche, lemon juice, and cold-smoked salmon.| Vanilla Bean Cuisine
Roasted Artichokes are fun to eat and packed with flavor and nutrients. Pull off the salty, crispy leaves to dip into an easy garlic mayo, then eat the| Vanilla Bean Cuisine
Easy recipe to get your greens in! This roasted broccoli rabe side dish is quick and delicious, and brings a little something different to the dinner| Vanilla Bean Cuisine
Kale and Brussels Sprouts Salad contains shredded kale and Brussels sprouts tossed in a creamy miso-ginger dressing, and topped with avocado and chia| Vanilla Bean Cuisine
White Asparagus Mimosa is a classic French recipe that highlights delicate, lightly sweet white asparagus with a lemon-caper vinaigrette topped with| Vanilla Bean Cuisine