Dad's Split Pea Soup With Ham - Tastefully Grace
This split pea soup recipe with ham that has been in my family for decades. With only a few ingredients, it’s so easy to prepare!| Tastefully Grace
This split pea soup recipe with ham that has been in my family for decades. With only a few ingredients, it’s so easy to prepare!| Tastefully Grace
Pumpkin bars are a fall staple recipe, with rich pumpkin spice flavor and the best ever cream cheese frosting. These…| Tastefully Grace
Bruschetta chicken is made with all the flavors of a caprese bruschetta topped on grilled OR baked chicken cutlets! Recipe provides both methods.| Tastefully Grace
Corn Salsa is SO easy and delicious, with smoky chipotle and lime. Serve as a side dish, with tortilla chips, or as a chicken or fish topper!| Tastefully Grace
My mom showed me how to make her famous strawberry preserves! Made in a small batch without pectin, these preserves are SO much better than store-bought!| Tastefully Grace
Flavorful, smoky, tender brisket made in your oven – no smoker required! Includes dry rub, smoking liquid, and easy steps to make oven smoked brisket.| Tastefully Grace
