The best sourdough morning glory muffins you'll ever eat - filled with sourdough goodness paired with carrot, apple, pecans and flaxseed.| The Pantry Mama
Find out why you must discard some of your sourdough starter each time you feed it to build a healthy and thriving sourdough starter.| The Pantry Mama
Easy sourdough zucchini bread uses 200g of sourdough starter discard, along with shredded zucchini and spices to create a delicious bread.| The Pantry Mama
Overnight sourdough blueberry muffins using your sourdough starter for long fermented milk and flour for added health benefits.| The Pantry Mama
Learn how to create your own sourdough starter from just flour and water so that you can bake artisan style sourdough in your own kitchen.| The Pantry Mama
Fluffy sourdough cinnamon rolls are perfect for any occasion - from breakfast to morning tea. Use active sourdough starter or discard.| The Pantry Mama