Tender, juicy, and flavorful - this isn't your mama's meatloaf! Made with ground venison, buttery crackers, and sweet Thai chili sauce it's sure to be your new favorite!| Midwest Nice
This venison meat sauce is our go-to red sauce for pasta night! Ground venison, crushed tomatoes, and flavorful herbs combine in a simple sauce that’s perfect for pasta. As a bonus, it’s a great filling for things like lasagna or a simple pasta bake!| Midwest Nice
Venison meatballs, mozzarella, and tomato sauce are baked on fresh rolls to make this easy baked sliders recipe in just 30 minutes!| Midwest Nice
When you know how to grind fresh venison at home, you’ll be able to tailor the fresh ground deer meat to your taste and preferences to use in your favorite ground venison recipes!| Midwest Nice
This recipe for homemade garlic bread uses store-bought, frozen bread dough to cut the prep time in half! A thick layer of butter and a generous shake of garlic salt and Italian seasoning are all you need to make perfect garlic bread right at home!| Midwest Nice
These are the best venison cheeseburgers you’ll ever make! This venison burger recipe is so simple and results in a delicious burger that deserves a place on any table.| Midwest Nice
Enjoy fresh deer meat with these homemade recipes showcasing venison cuts and ground venison in versatile and inventive ways!| Midwest Nice
Amanda is the creative force behind Midwest Nice. She is a passionate home cook and professional food and restaurant photographer.| Midwest Nice