Blackened Chilean Sea Bass with Garlic Sauce ⋆
This Blackened Chilean sea bass is everything a weeknight dinner should be. It's quick, full of flavor. Serve with creamy garlic lime sauce.| Deb's Daily Dish
This Blackened Chilean sea bass is everything a weeknight dinner should be. It's quick, full of flavor. Serve with creamy garlic lime sauce.| Deb's Daily Dish
Blackened Red Snapper is coated in zesty, smoky seasonings and pan seared in butter until browned and flakey. Serve with a red pepper tomato dipping sauce.| Deb's Daily Dish
Cod Francese combines white, flaky fish and a delicious and savory lemon sauce. This simple recipe is a tasty weeknight meal.| Deb's Daily Dish
Blackened flounder fillets are tender and flakey on the inside and browned and crispy on the outside. Serve with a smoky cajun sauce.| Deb's Daily Dish
Fresh, crisp lettuce, a variety of vegetables and a tangy dressing combine to create a classic house salad that is far from basic.| Deb's Daily Dish
